Nutrition and Dietetics Expert Eda AĞILLI AKIN is a graduate of 2012, Hacettepe University, Department of Nutrition and Dietetics. She has a thesis on“Evaluation of diet adaptation status in individuals who applied weight loss diet” and a seminar work that investigates “The effects of dietary protein on blood sugar in diabetes mellitus patients.”
During the training period and after graduation, she worked as a dietician in the private weight loss centers as well as in the institutions such as Hacettepe University Hospitals, Ankara University Ibn-i Sina Hospital, The Presidency of the Republic of Turkey and Ankara Atatürk Training and Research Hospital.
In the “Do not waste your bread” project organized by the Ministry of Food, Agriculture and Livestock; she works as the project dietician. She is currently working on personalized nutrition programs for weight control, healthy nutrition, dietary treatment of diseases and also on menu planning for students and academic personel in the kindergartens and schools and for the personel in companies that have catering service.
You can follow the link to read the latest article of dietician Eda Agilli, “Is regional slimming possible with diet?, in which she gives advices to overcome insulin resistance.